Sushi.af is a two person team.
Bonnie is our reservation wrangler, question answerer, website builder, travel
coordinator and all around Sushi.af guru.
Kelly is our sushi instructor and is in her 10th year of working as a sushi chef, with an additional 15 years of professional cooking.
We started dabbling in teaching people how to make sushi at home in 2011 because customers at the sushi bar kept asking if we could "come to their house and show them how to make sushi?"
By 2013, we had a pretty good little side hustle going. In 2016, Kelly was able to quit her job behind the sushi bar and focus on the business full-time.
Since we began this little project, we've had 12,000 people take the class in 16 different states.
As of October 2020, we're starting to book our brewery classes again, and are working hand-in-hand with our brewery partners to follow Covid 19 guidelines set forth by the state and expect all of our students to show up with a mask on. We will provide hand sanitizer and gloves for students and Kelly will be wearing both gloves and a face shield during class. We reserve to right to refuse service to anyone who refuses to follow the brewery rules and guidelines.